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Turn Your Restaurant Into an Eco-eatery
Terence Dickson opened Terra Cafe in Baltimore, Maryland, realizing his dream of a eco-friendly restaurant. (Source: Kwana P. Strong) Short on cash but long on passion, Terence Dickson set in motion a...
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‘America’s Next Best Restaurant’ Winner Jamawn Woods Talks Healthy Soul Food...
Jamawn Woods went from dreams of being a restaurateur to opening three Soul Daddy locations (Image: NBC Universal) The aura surrounding the new Soul Daddy restaurant in New York City was electric,...
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Dame Dash and Cam’ron to Open New Restaurant in New York
Hip-hop artist Cam'ron and Damon Dash (Image: Instagram) Harlem natives Dame Dash and Cam’ron are partnering up outside the hip-hop world to put their business smarts to use with their latest venture...
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Winning Results: Restauranteur Went From Pizza Joint to Expanded Franchise
International Franchise Expo (Image: File) With a goal to offer “real food, real pizza, real fast,” the workers at Custom Fuel seeks to make it their business to provide a service that sets them apart...
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Playing on a New Court
Walt “Clyde” Frazier is in the restaurant game When Walt “Clyde” Frazier retired from the NBA in 1980, he had been living between New York and St. Croix, where he had invested in property. “When my...
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Chef Works with Food Discovery Program to Educate School Kids
(Image: File) Chef David Thomas knows how to get children to eat their veggies. The Baltimore restaurateur, who, along with his business partner, Brandon Taylor, and his wife, Tonya Thomas, is not only...
View ArticleThe Best Pizza in the US
When it comes to agreeing on the best restaurants or cities serving up pizza in the U.S., there’s a never-ending battle between Chicago’s deep-dish, New York’s large hand-tossed thin pies, and several...
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